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Pizza
- Red Pizza: classic flat tomato-sauce pizza. It is really delicate but tasty, soft in, crusty at the edge, perfect for informal meals and buffets.
- Marinara Pizza one of the most flavourful recipes, as it has a really simple topping, but an unrivalled scent. It is said to be made with easily storable ingredients by mariners overseas.
- Margherita Pizza: considered the queen of all recipes, with tomato and melted mozzarella topping.. It was created in Naples in 1889 by renowned “pizzaiolo” Raffaele Esposito when Queen Margherita and her husband King Umberto I Savoia visited the city.
- Pizza with potato topping: traditional but vibrant and lively - flavoured white pizza. It is really fluffy and tasty.
- Pizza with pepperoni topping: really tempting and hearty, rich in beneficial properties.
- Pizza with wurstel and fried potatoes: no one can resist this lovely and savoury pizza, perfect for family dinners or buffets.
- Pizza with olives, anchovies an capers: a pizza which reminds us of Mediterranean flavours and scents.
- Pizza with sausage and broccoli topping: from classic Neapolitan tradition. It is intensely tasty, ideal as a single dish, perfect for informal dinners, buffets or picnics.
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